A public space is first of all people plus location.
We start our work with the audience analysis. Who will come to have dinner in our restaurant – which travelers will stay in our hotel? These people are the clients that will finally evaluate the results of our work.
The history of the place, its location is no less important.
After an analysis of the public and the location, we define the idea of the new project for ourselves, depending on the client's wishes, while time frames and budget determine the specific tasks: what must be done to make the project work.
Our team then starts seeking specific solutions that need to comply with the functional tasks: ergonomic effectiveness, navigation, logistics, lighting, materials tactile features – which all form the demanding high quality of the public space interior. Everything in the restaurant and the hotel needs to be comfortable and user-friendly for the guests. They need to be able to unwind, even if they have business meetings.
Finally, after solving the functional tasks, we come directly to the design itself. Our public space interiors must be part of the city space. The materials that we work with, objèts d'art, unexpected combinations – everything should create the mood for guests in harmonious combination with the geography and history of the location. Our interiors have a contemporary chic, yet foreshadow upcoming trends.